Responsibilities - Follow standard recipe on food preparation to maintain consistency of appearance, taste, quality and quantity of food. - Timely delivery of food both in ala carte and banquet. - Ensure healthy option in food preparation, by using only natural and fresh ingredient, not artificial colors and flavors. - Ensure proper manpower planning and stock management. Specifications - more than one year working/cooking experience in ala carte and banquet - possess good leadership and planning skills ..... (continued)

with pleasing personality, willing to assigned in Cavite, Mindoro, Laguna and Quezon, male not more than 33 yrs old, with sales experience and at least college leve

-Compiles payroll data and enters data or computes and posts wages, and reconciles errors, to maintain payroll records, using computer or calculator: -Compiles payroll data, such as hours worked, benefits dues to be withheld, from time sheets and other records. QUALIFICATIONS: 1.Male or Female; at least 25 years of age 2.College graduate; preferably BS Accountancy or Accounting Management, BS Psychology, or other courses in line 3.At least 2 years work experience in related field 4.Must have good grasp ..... (continued)

The HR assistant has partial responsibility for these areas: -recruiting and staffing logistics; -performance management and improvement tracking systems; -employee orientation, development, and training logistics and recordkeeping; -assisting with employee relations; -company-wide committee facilitation and participation; -company employee communication; -compensation and benefits administration and recordkeeping; -employee safety, welfare, wellness, and health reporting; and -employee services; ..... (continued)

-Responsible for installing, maintaining, modifying and repairing the electrical wiring and fixtures on cars and trucks. -Act as "safety officer". Make reports/recommendations to avoid fire hazards and accidents related to faulty electrical wiring. -Provide estimates of the cost of the work to be completed. After an electrician has identified the work that needs to be performed on an automobile, he should then be able to offer an accurate estimate for how long it will take to complete the work and how much ..... (continued)

-Assist with the preparation of food and setting up of the catering service counter, serve food according to the type of service used, and clean area afterwards. -Prepare and serve hot and cold beverages in the locations where events are held. -Set up dining room furniture according to daily requirements and lay cloths and service equipment. -Assist with cleaning of kitchen floors, walls and surfaces. -Provide assistance with special function catering and any other catering services Qualifications: ..... (continued)

-Receive, store, and issue materials, equipment, and other items from stockroom. Keep records and compile stock reports. -Do the actual inventory of stocks and the inventory of stocks encoded in the computer -When stock clerks receive deliveries, they unpack the boxes, inspect the items, and return unsatisfactory or damaged goods to the wholesaler or distributor. Qualifications: 1.Male or female 2.At least 23 years of age 3.College level, preferably BS Commerce Major in Bookkeeping or other courses in ..... (continued)

*Fresh graduate with Bachelor's/College Degree *Male/Female,20 - 23 years old *Smart, assertive, proactive and team-player. *Willing to work in FPIP-Sto. Tomas, Batangas

* 18-25 years old, Female and Single * At least 2nd year college level or graduate of any 2-year tech/voc course * If high school graduate, experience in manufacturing company is required * Experience in manufacturing setup particularly in optical pickup (OPU) and video camera module (VCM) is an advantage * With good work attitude, fast-learner, willing to work for long hours * Willing to work in FPIP-Sto. Tomas, Batangas

Gardener / Groundskeeper required by leading Batangas resort for immediate start. Good salary and conditions including free live-in and meals for the right applicant. Must have good knowledge of gardens and maintaining the resort grounds. Must be able to supervise staff, inventory, reports. Please submit email with full Resume' to: xx@xxxxxxxxxxxxxxxx.xxx.xx

Front Office Manager: We are looking for an experienced Front Office Manager for our resort. Applicant must have full working knowledge of Front Office as well as the general operations of all resort departments. Must be proficient in the full management of a resort front office. Must be able to demonstrate full control of office staff, reports, accounts,must also have knowledge of POS operating system Maestro or similar system. This position is Live-In and comprises good salary & conditions including free ..... (continued)

Requirements: • Must possess Bachelor's/College Degree in Finance/Accountancy/Banking or equivalent. • Male or Female not more than 30 years old • Preferably 1-4 Yrs Experienced Employees specializing in Finance - General/Cost Accounting or equivalent. • Proficient in MS Office Applications • Systematic and detailed oriented Responsibilities: • Handles general accounting • Checking of compliance to accounting standard • Prepare Financial Statement

Experienced Food & Beverage Manager required by Eagle Point Resort, Batangas for immediate hire. Eagle Point Resort is an upmarket Resort, Restaurant, Convention center. Applicant must be experienced in all aspects of Restaurant, Kitchen, and Conference management. Good salary and conditions for the right applicant. This position is a LIVE-IN position including accommodation and meals. All suitable applicants please send your full and current CV with current photo by email to xx@xxxxxxxxxxxxxxxx.xxx.xx ..... (continued)

Front Office Manager Wanted for Immediate Start: We are looking for an experienced Front Office Manager for our resort. Applicant must have full working knowledge of Front Office as well as the general operations of all resort departments. Must be proficient in the full management of a resort front office. Must be able to demonstrate full control of office staff, reports, accounts,must also have knowledge of POS operating system Maestro or similar system. This position is Live-In and comprises good salary & ..... (continued)

Job Specification •College level or graduate of any four- year course •With at least six months to five years work related experience •Computer proficient •Honest, trustworthy, well-organized and self motivator •Can work under pressure, willing to work long hours

Responsibilities: Promotes, complies, actively participates and enforces the importance of the GMP, GWP and 5s, to help maintain a safe and healthy work environment. Prepares the Monthly production plan based on 1 month rolling forecast. Monitors and checks the daily actual output against the daily target output and makes necessary adjustment to meet the Monthly target. Manages and maintains inventory level of Finished Goods at its optimum level. Checks the accuracy and feasibility of production plan ..... (continued)

Requirements: • Must possess Bachelor's/College Degree in Food Technology/Nutrition, Hotel and Restaurant Management or equivalent • Male or Female not more than 35 years old • At least 1 year(s) of working experience in Restaurant operations or sales specializing in Food/Beverage/Restaurant Service • Must know how to drive and with valid Driver's License Responsibilities: • Supervise and Manage day-to-day Rotisserie Operations • Overall in charge of outlet opening activities • Supervise and monitor the ..... (continued)

Male/Female 20-28 years old College Graduate preferably computer related courses Computer proficient Knowledge in Basic Autocad is a must Fresh Graduate is encouraged to apply Willing start under agency

Requirements: • Must possess Bachelor's/College Degree in Food Technology/Nutrition, Hotel and Restaurant Management or equivalent • Male or Female not more than 35 years old • At least 1 year(s) of working experience in Restaurant operations or sales specializing in Food/Beverage/Restaurant Service • Must know how to drive and with valid Driver's License Responsibilities: • Supervise and Manage day-to-day Rotisserie Operations • Overall in charge of outlet opening activities • Supervise and monitor the ..... (continued)

Responsibilities: - Responsible for consolidating daily report from all processing /VAP plants -Planning and scheduling report of hauling truck - Monitoring report for ice usage - Monitor hauling report from contract growing Requirements: - Candidate must possess Bachelor's/College Degree in Business Studies/Administration/Management, Finance/Accountancy/Banking, Commerce or equivalent. - Preferably 1-4 Yrs Experienced Employees specializing in Clerical/Administrative Support or equivalent. Job ..... (continued)